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  • physicians
  • nurses
  • paramedics
  • emergency medical technicians
  • respiratory, physical, and occupational therapists
  • physician's assistants
  • residents or fellows
  • medical or nursing students in training
  • aides, medical or nursing assistants, and other allied health personnel

BLS training is intended for healthcare professionals (certified or noncertified, licensed or nonlicensed), including:

After successfully completing the BLS course, students should be able to:

  • describe the importance of high-quality CPR and its impact on survival
  • describe all of the steps of the Chain of Survival and apply the BLS concepts of the Chain of Survival
  • recognize the signs of someone needing CPR
  • perform high-quality CPR on adults, children, and infants
  • describe the importance of early AED use and demonstrate using one
  • provide effective ventilations with a barrier device
  • describe the importance of teams in multirescuer resuscitation and perform as an effective team member during multirescuer CPR
  • describe the technique for relief of foreign-body airway obstruction (choking) for adults and infants.

Basic Life Support (BLS) is the foundation for saving lives after cardiac arrest. This video-based, Instructor-led course teaches both single-rescuer and team basic life support skills for application in both in-facility and prehospital settings. This course is designed for healthcare professionals and other personnel who need to know how to perform CPR and other basic cardiovascular life support skills.

​Basic Life Support (BLS) for Healthcare Providers

 Also Available!        


Students must pass a written exam and skills test in order to qualify for a BLS for Healthcare Provider Course Completion Card. Course length is approximately 4 hours.


In addition, BLS training can be appropriate for first responders, such as police officers and firefighters, as well as for laypeople whose work brings them into contact with members of the public, such as school, fitness center, or hotel and restaurant employees.

  


































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